It would be unthinkable in our grandparents day to toss out a pot or a pan. For hundreds of years people have been cooking on cast iron and have been passing down these wonderfully seasoned pans for generations - I'm cooking on my grandmothers even today.
Six Reason for Choosing Cast Iron:
1. They can last several lifetimes.2. Naturally non-stick, so no harmful chemicals
3. Almost constructable.
4. Easy to clean and care for
5. Add more flavors to your food
6. More economical
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